Description
The slippers, four very soft single-portion sandwiches, good to accompany meals, excellent to stuff to taste. The Ciabattine are naturally lactose-free and without milk proteins, guaranteed and certified by Lfree. Specifically formulated for people intolerant to gluten. Without milk, GMOs, eggs, hydrogenated fats. Low in sugar. With extra virgin olive oil. With buckwheat flour.

Ingredients
Water, corn starch, rice flour, buckwheat flour, sunflower oil, psyllium fiber, starch rice, potato protein; emulsifier: mono and diglycerides of fatty acids; extra virgin olive oil, glucose-fructose syrup, salt, yeast, sugar; thickeners: guar gum, xanthan gum; aromas. Pu Ò contain traces of mustard, lupins and soy. Surface treated with ethyl alcohol.

Gluten free .
Lactose free .

Nutritional characteristics

Average values for 100 g
Energy	1.144 kJ 272 kcal
Fats of which saturated	8,9 g 1,8 g
Carbohydrates of which sugars	42 g 3.9 g
Fiber	3.1 g
Proteins	4.4 g
Salt	1.3 g

Storage
Store at room temperature.
Validity À in intact packaging: 5 months.

Format
Packaging with 4 portions of 50 g.
Net weight: 200 g.

Cod. PAN207