Description
Simple, versatile and rich in fiber, the gluten-free wholemeal crackers accompany salads and main courses , enrich aperitifs and snacks, make every meal delicious. They are prepared following a simple and genuine recipe based on extra virgin olive oil and buckwheat flour. Available in 6 practical single portions, they are perfect both for your crunchy breaks rich in flavor and to accompany your meals away from home. Without wheat starch, hydrogenated fats and GMOs. Specifically formulated for people intolerant to gluten.

Ingredients
Starch, potato starch, rice flour, 10% whole buckwheat flour, 9% extra virgin olive oil , fresh eggs, cornmeal, pea fiber; thickeners: guar gum, modified tapioca starch; salt, emulsifiers: mono and diglycerides of fatty acids; sugar, 1% white chia seeds; acidity regulator: sodium hydrogen carbonate; flavorings, brewer's yeast; antioxidant: rosemary extracts. Pu Ò contain traces of soy and milk.

Gluten free .

Nutritional characteristics

Average values for 100 g
Energy	1.764 kJ 470 kcal
Fat of which saturated	11 g 3,0 g
Carbohydrates of which sugars	73 g 1.3 g
Fiber	7 g
Protein	3,5 g
Salt	2,3 g

Storage
Store at room temperature.
Validity À intact packaging: 8 months.

Format
Box of 6 single portions of 33.4 g.
Net weight: 200 g.

< b> Code PAN242