Ideal for breading, gratinating, stuffing. Prepared with gluten-free bread produced specifically to be grated. Without: wheat starch, soy, milk, eggs, GMOs, hydrogenated fats, preservatives.

Ingredients
Corn starch, water, rice flour, tapioca starch, yeast, sugar, 1.6% extra virgin olive oil, salt, thickeners: guar gum, E464; emulsifier: mono and diglycerides of fatty acids, vegetable fibers, lupine proteins, buckwheat flour.

Average nutritional values per 100 g
Energy value	383 kcal / 1621 kJ
Carbohydrates of which sugars	83.3 g 1.6 g
Fat of which saturated	3,5 g 0,8 g
Fiber	3,2 g
Proteins	2,9 g
Sale	1.35 g

Format
Pack of 250 g

Cod. ADA022