Nutrifree Biscuits

Corn flour and rice cream enclosed in a gluten-free biscuit, without preservatives and palm oil free. Great for starting the day with simplicity; and sweetness. Ideal for breakfast, Biscotti are also perfect for a snack. GMO free, hydrogenated fat free, milk free, wheat starch free. Lfree certified without milk and lactose.

Ingredients
Corn starch, sugar, sunflower oil, corn flour, lupine protein, rice flour, glucose powder, brown sugar, powdered egg; emulsifier: mono and diglycerides of fatty acids; aroma; thickener: guar gum; leavening agent (disodium diphosphate, sodium hydrogen carbonate, corn starch). Can; contain traces of soy.

Gluten free .
Lactose free .

Nutritional characteristics

Average values for 100 g
Energy	1.998 kJ 476 kcal
Fats of which saturated	19 g 4,5 g
Carbohydrates of which sugars	70 g 22 g
Fiber	2.9 g
Proteins	6.2 g
Salt	0.17 g

Storage
Store at room temperature.
Shelf life; in intact packaging: 12 months.

Format
400 g package.