Novalac 3 800g

& lt; h1 & gt; Novalac 3 & lt; / h1 & gt; Formula for children of age À between 1 and 3 years old, as part of a varied and balanced diet and a correct lifestyle. & lt; br & gt; Source of calcium, vitamin D, iodine and iron: & lt; br & gt; - Calcium and Vitamin D are necessary for the normal growth and development of the baby's bones. & Lt; br & gt; - Vitamin D contributes to the normal function of the immune system in children. & Lt; br & gt; - Iodine contributes to the normal growth of the child. & Lt; br & gt; - Iron contributes to the normal cognitive development of the child. & Lt; br & gt; Pu Ò be given daily to the child, hot (& lt; 37 & amp; deg; C), cold, along with baby cereals, in milk-based desserts or as part of a meal as part of a balanced diet. & lt; br & gt; & lt; br & gt; & lt; b & gt; Ingredients & lt; / b & gt; & lt; br & gt; & lt; b & gt; Milk & lt; / b & gt; partially skimmed, maltodextrin, & lt; b & gt; lactose & lt; / b & gt; (& lt; b & gt; milk & lt; / b & gt;), vegetable oils (palm, & lt; b & gt; soy & lt; / b & gt ;, coconut, rapeseed), fructose, dextrose, calcium salts of citric acid, calcium salts of acid orthophosphoric; vitamins: vitamin C (L-ascorbic acid), niacin (nicotinamide), vitamin E (DL-alpha tocopheryl acetate), pantothenic acid (D-pantothenate, calcium), vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride, vitamin A (retinyl acetate), vitamin B6 (pyridoxine hydrochloride), folic acid, D-biotin, vitamin K (phytomenadione), vitamin D (cholecalciferol), vitamin B12 (cyanocobalamin), flavor, ferrous sulphate, magnesium oxide, sulphate zinc; antioxidant: extract rich in tocopherol; cupric sulphate, potassium iodide, manganese sulphate. & lt; br & gt; & lt; br & gt; & lt; b & gt; Nutritional characteristics & lt; / b & gt; & lt; br & gt; & lt; table border = '1 'cellspacing =' 0'cellpadding = '3' & gt; & lt; tr align = center & gt; & lt; td & gt; Average values & lt; / td & gt; & lt; td & gt; per 100 ml & lt; / td & gt; & lt; td & gt;% VNR * & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Energy & lt; / td & gt; & lt; td align = center & gt; 269 kJ / 64 kcal & lt; / td & gt; & lt; td align & amp; center & gt; nbsp; & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Gr axes of which & lt; br & gt; saturated & lt; br & gt; linoleic acid (omega 6) & lt; br & gt; alpha-linoleic acid (omega 3) & lt; / td & gt; & lt; td align = center & gt; 2.6 g & lt; br & gt; 1 g & lt; br & gt; 0.6 g & lt; br & gt; 72 mg & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Carbohydrates & lt; br & gt; of which sugars & lt; / td & gt; & lt; td align = center & gt; 8,7 mg & lt; br & gt; 5,2 mg & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Protein & lt; / td & gt; & lt; td align = center & gt; 1,5 g & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Sale & lt; / td & gt; & lt; td align = center & gt; 0.04 g & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; VITAMINS & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; A & lt; / td & gt; & lt; td align = center & gt; 73 mcg & lt; / td & gt; & lt; td align = center & gt; 18 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; B1 & lt; / td & gt; & lt; td align = center & gt; 0.08 mg & lt; / td & gt; & lt; td align = center & gt; 16 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; B2 & lt; / td & gt; & lt; td align = center & gt; 0.14 mg & lt; / td & gt; & lt; td align = center & gt; 20 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; B12 & lt; / td & gt; & lt; td align = center & gt; 0.3 mcg & lt; / td & gt; & lt; td align = center & gt; 38 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; C & lt; / td & gt; & lt; td align = center & gt; 8.1 mg & lt; / td & gt; & lt; td align = center & gt; 18 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; D & lt; / td & gt; & lt; td align = center & gt; 1.1 mcg & lt; / td & gt; & lt; td align = center & gt; 16 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Folic acid & lt; / td & gt; & lt; td align = center & gt; 16 mcg & lt; / td & gt; & lt; td align = center & gt; 21 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; K & lt; / td & gt; & lt; td align = center & gt; 4.1 mcg & lt; / td & gt; & lt; td align = center & gt; 34 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Biotin & lt; / td & gt; & lt; td align = center & gt; 2.7 mcg & lt; / td & gt; & lt; td align = center & gt; 27 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; MINERALS & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Calcium & lt; / td & gt; & lt; td align = center & gt; 88 mg & lt; / td & gt; & lt; td align = center & gt; 16 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Iron & lt; / td & gt; & lt; td align = center & gt; 1.3 mg & lt; / td & gt; & lt; td align = center & gt; 16 & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Iodine & lt; / td & gt; & lt; td align = center & gt; 1,4 mcg & lt; / td & gt; & lt; td align = center & gt; 18 & lt; / td & gt; & lt; / tr & gt; & lt; / table & gt; * VNR: Nutrient Reference Values. & Lt; br & gt; & lt; br & gt; & lt; b & gt; Modality À of use & lt; / b & gt; & lt; br & gt; Always wash your hands before preparing the bottle. & Lt; br & gt; 1. Clean and sterilize any material that is used. & Lt; br & gt; 2. Bring the water to a boil for 5 minutes and let it cool until it reaches a temperature of 40 & amp; deg; C, or heat water with low mineral content (from a freshly opened bottle) up to 40 & amp; deg; C. & lt; br & gt; 3. Pour the quantity into the bottle or cup; of water needed. & lt; br & gt; 4. Add the correct quantity; of novalac powder using the measuring spoon included in the package. Level each measuring cup with a clean, dry knife without pressing the powder. & Lt; br & gt; 5. Shake or mix until the powder is completely dissolved, avoiding the formation of lumps. & Lt; br & gt; 6. Allow to cool until a temperature of 37 & deg; C is obtained. check the temperature of the bottle by placing a drop of the product on the wrist. Use immediately. & Lt; br & gt; Reconstitution (13.5%): 1 level and unpressed scoop (4.5 g) for every 30 ml of water. & Lt; br & gt; In a bottle or in a cup: 8 scoops in 240 ml of water. An 800 g pack allows you to prepare about 22 portions (one portion = 240 ml of water + 8 measuring spoons). & Lt; br & gt; & lt; br & gt; & lt; b & gt; Warnings & lt; / b & gt; & lt; br & gt; - Do not use after the date indicated under the jar. & Lt; br & gt; - After opening, use the product within three weeks. & Lt; br & gt; - Completely remove the metal sheet upon first opening. & Lt; br & gt; - Close the jar after each use with the plastic lid. & Lt; br & gt; - Do not prepare the bottle or cup in advance, but always just before the meal. & Lt; br & gt; - Each meal must be consumed within one hour of preparation. & Lt; br & gt; - The product must not be reused when it remains in the bottle after feeding. To throw away the quantity À remained. & lt; br & gt; - Do not add sugar. & Lt; br & gt; - Do not use the bottle as a pacifier. & Lt; br & gt; & lt; br & gt; & lt; b & gt; Conservation & lt; / b & gt; & lt; br & gt; Store in a cool, dry place, away from light and contamination. & Lt; br & gt; Validity À intact packaging: 24 months. & lt; br & gt; Validity À post-opening: 21 days. & lt; br & gt; & lt; br & gt; & lt; b & gt; Format & lt; / b & gt; & lt; br & gt; Pack of 300 g.