Named Organic Oat Gallette 100g

100% oats * from organic farming.
High fiber content.
With beta-glucans, which contribute to the maintenance of normal blood cholesterol levels.
The beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats and oat bran.
A portion of 50 g of oat cakes (11 cakes) provides about 1 , 5 beta-glucans.

Ingredients
Whole wheat flour Oats 66.3%, Oat bran 32.7%, Sea salt.
Produced in a factory that processes soy and sesame .

Average nutritional values
	per 100 g	per serving (50 g)
Energy	1634 kJ 388 Kcal	817 kJ 194 Kcal
Fats of which saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids	6.7 g 0.80 g 2.90 g 3, 0 g	3.3 g 0.4 g 1.4 g 1.5 g
Carbohydrates of which sugars	68.0 g 0.8 g	34.0 g 0.4 g
Fiber	10.1 g	5.1 g
Proteins	8.90 g	4.5 g
Salt	1.0 g	0.5 g

Intake of Beta-Glucans: 3.1 g per 100 g = 1.5 g per serving (50 g).

Warnings
In case of loss of crunchiness, heat the cakes in the oven for a few minutes.

Format
Bag of 100 g.