Description
Product with a strong boost to leavening, ideal for bread making and products baking in general, suitable for direct and indirect doughs. Suitable for manual and mechanical productions. Also suitable for the preparation of leavened desserts.

Ingredients
Deglutinated wheat starch, dextrose, corn foil, vegetable fibers (beetroot, psyllium), sugar; stabilizer: guar gum; emulsifier: hydroxypropyl methylcellulose. The plant uses milk, eggs, nuts, sesame seeds, soya .

Without gluten.

Nutritional characteristics

Average values per 100 g
Energy	1,553 kJ 366 kcal
Fat of which saturated	0 g 0 g
Carbohydrates of which sugars	90 g 4.8 g
Fibre	0.8 g
Protein	0.8 g
Salt	0.03 g

Storage
Store at room temperature.
Validity with intact packaging: 12 months.

Format
1,000 g.

Code 101