Mango And Banana Fermented Milk

Fermented milk (pasteurized snack with inactive lactic ferments).
Mango and banana flavour.
Naturally source of calcium.
Calcium contributes to normal bone development.

Ingredients
Milk fermented (35%) [milk, water, lactic ferments (contain milk); thickener: pectin], water, cheese, mango puree (6%), sugar, cream, corn starch, banana puree (2%), proteins whey concentrates from milk; thickener: carob seed flour; acidity regulator: citric acid; natural flavour.

Without gluten.

Nutritional characteristics

Average values	Per jar (100 g)
Energy	352 kJ/84 kcal
Fats of which saturated fatty acids	2.7 g 1.6 g
Carbohydrates of which sugars	12 g 7.9 g
Fibers	0.5 g
Proteins	2.7 g
Sale	0.06 g
Calcium	65 mg (16% VNR*)

*VNR: Nutrient Reference Value

Storage
Store in a dry place and away from heat sources.

Format
4 jars of 100 g.