MGS7 Macerated Fig Glycerin SPG 20ml

• é; an Italian Laboratory.

• Currently prepares 22 Spagyric Quintessences using a single vegetable for each preparation and a composite quintessence of five vegetables called Hot Seeds.

• The Spagyric quintessence contains Alcohol , Essential Oil, Mineral Salts.

• Alcohol is; of endogenous production, obtained by fermentation of the single plant taken into consideration. This alcohol does not have the common characteristics of pharmaceutical alcohol. In fact it is; the result of the greatest disintegration that matter can; reach in its decomposition and was therefore; called by the alchemists "Spirit" of that vegetable (while the vinegar, or better: the acetic acid, was "the Corruption of the said Spirit"). And; in fact perceptible to the senses that the lemon balm alcohol is; very different from rosemary alcohol.

• The essential oil is extracted by cold pressing or steam (according to the processed vegetable) and subsequently purified on the ashes of the plant itself.

• A quantity is extracted from the ashes of the plant; of bioavailable elements (Soluble Mineral Salts) which are integrated into the remedy during processing.