Homogenized Mellin Banana Kiwi 6x100g

Mellin Homogenized Banana Kiwi

Baby food.
Homogenized Banana.
Indicated by 4 & deg; month completed, according to the instructions of the pediatrician.
100% natural taste: only fruit sugars.
Without preservatives as per law.
Selected and controlled fruit.
Rich in vitamin C .
Selected and strictly controlled ingredients.
Gluten-free.

Ingredients
Banana puree (60%), kiwi puree ( 20%), water, lemon juice, corn starch, natural flavorings, vitamin C.

< tr> < tr> < td align = "center"> 0,8 g

Average nutritional values	per 100 g of product	% reference values *
Energy	297 kJ 70 kcal
Fat of which saturated fatty acids	0.2 g 0.0 g
Carbohydrates of which sugars	15,6 g 13,0 g < / td>
Fiber g	1,3 g
Proteins
Sale not higher than	0.03 g
Vitamin C	30 mg	120%

* DPR n.128 of 7 April 1999

Mode of use
To be consumed by the date indicated on the capsule.

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(1) And derivative products, insofar as the transformation they have undergone is not; likely to raise the X level of allergenicity assessed by the Authority à for the basic product from which they are derived.

Storage
Store in a cool and dry place.

Format < / strong>
6 glass jars of 100 g

SUBSTANCES AND PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES (Reg. UE 1169/2011 All.2)
YES	NO
1. Cereals containing gluten, namely: wheat (spelled and khorasan wheat), rye, barley, oats or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1) ; b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.		X
2. Crustaceans and shellfish products.		X
3 . Eggs and egg products.		X
4 . Fish and fish products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatin or isinglass used as a fining agent in beer and wine. < / td>		X
5. Peanuts and peanut-based products.		X
6 . Soybean and soy products, except: a) refined soybean oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate natural, soy-based natural D-alpha tocopherol succinate; c) vegetable oils derived from soy-based phytosterols and phytosterol esters; of soy.		X
7. Milk and milk-based products (including lactose), except: a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) milk.		X
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts ù (Anacardium Ovest), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.		X < / td>
9. Celery and celery-based products.		X
10 . Mustard and mustard-based products.		X
11 . Sesame seeds and sesame seed products.		X
12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated for such products as proposed ready-to-eat or reconstituted in accordance with the manufacturers' instructions.		X
13. Lupins and lupine-based products.		X
14 . Molluscs and shellfish-based products.		X

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