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Homogenized Mellin Apple Banana 4M + 6x100g
Availability Out of stock
€4.99
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Description Homogenized Mellin Apple Banana 4M + 6x100g
Banana Apple
The salt value indicated in the table is; due exclusively to the sodium naturally contained in the ingredients.
Contains only fruit sugars.
Baby food.
Indicated from 4 & deg; month completed, according to the pediatrician's opinion.
gluten free.
Ingredients
Apple puree (40%) , banana puree (28%), water, corn starch, lemon juice, vitamin C.
Format
Pack of 6 glass jars of 100 g, vacuum-sealed with metal caps and marketed, assembled in units à multiple.
Contains only fruit sugars.
Baby food.
Indicated from 4 & deg; month completed, according to the pediatrician's opinion.
gluten free.
Ingredients
Apple puree (40%) , banana puree (28%), water, corn starch, lemon juice, vitamin C.
Average nutritional values | per 100 g | % RDA * |
Energy kJ kcal | 220 52 | ; |
Fat | 0.1 g | |
of which saturated fatty acids | 0.0 g | < / tr> |
Carbohydrates | 11.8 g | |
of which sugars | 8.8 g | |
Fiber | 1.1 g | |
Proteins td > | 0.4 g | |
Sale not exceeding | < td align = "center"> 0.03 g||
Vitamin C | 30 mg | 120% |
ELE NCO ALLERGENS
YES | NO | tr >|
1. Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except: a) wheat-based glucose syrups, including dextrose as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) b) wheat-based maltodextrin, as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) c) glucose syrups based on barley; d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages. | x | |
2. Crustaceans and derived products. | x | |
3. Eggs and derived products. | x | |
4. Fish and related products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatin or isinglass used as a fining agent in beer and wine. | x | |
5. Peanuts and derived products. | x | |
6. Soybean and derived products, except: a) refined soybean oil and fat, as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy ; c) vegetable oils derived from soy-based phytosterols and phytosterols esters; d) vegetable stanol ester produced from soy-based vegetable oil sterols. | x | |
7. Milk and derived products, including lactose, except: a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages; b) lactitol. Td > | x | |
8. Nuts, that is; almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa) , pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products, except nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages. | x | |
9. Celery and derived products. | x | |
10. Mustard and derived products. | x | |
11. Sesame seeds and derived products. | x | |
12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2. | x td> | |
13. Lupins and derived products. | x | |
14. Molluscs and derived products. | x |
Format
Pack of 6 glass jars of 100 g, vacuum-sealed with metal caps and marketed, assembled in units à multiple.