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Homogenized Mellin Apple Citrus 2 Jars X100g
Availability In stock
Special Price €2.28 -5% Regular Price €2.39
The price was: €2.15
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Description Homogenized Mellin Apple Citrus 2 Jars X100g
Homogenized Mellin Apple Citrus Fruits
The salt value indicated in the table is; due exclusively to the sodium naturally contained in the ingredients.
Contains only fruit sugars.
Baby food.
Indicated from 4 & deg; month completed, in the opinion of the pediatrician.
Gluten-free.
Ingredients
Apple (puree and juice from concentrate) (72%), citrus (24.8%) (orange juice from concentrate, mandarin juice, lemon juice from concentrate), corn starch, vitamin C.
| Average nutritional values | per 100 g | % RDA * |
| Energy kJ kcal | 247 58 | ; |
| Fat | 0.1 g | |
| of which saturated fatty acids | 0.0 g | < / tr> |
| Carbohydrates | 13.3 g | |
| of which sugars | 9.0 g | |
| Fiber | 1,3 g | |
| Proteins | 0.4 g | |
| Sale not exceeding | < td align = "center"> 0.03 g||
| Vitamin C | 20 mg | 80% |
ALLERGEN LIST
| YES | NO | |
| 1. Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except: a) wheat-based glucose syrups, including dextrose as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) b) wheat-based maltodextrin, as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) c) glucose syrups based on barley; d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages. | x | |
| 2. Crustaceans and derived products. | x | |
| 3. Eggs and derived products. | x | |
| 4. Fish and related products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatin or isinglass used as a fining agent in beer and wine. | x | |
| 5. Peanuts and derived products. | x | |
| 6. Soybean and derived products, except: a) refined soybean oil and fat, as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy ; c) vegetable oils derived from soy-based phytosterols and phytosterols esters; d) vegetable stanol ester produced from soy-based vegetable oil sterols. | x | |
| 7. Milk and derived products, including lactose, except: a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages; b) lactitol. | x | |
| 8. Nuts, that is; almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa) , pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products, except nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages. | x | |
| 9. Celery and derived products. | x | |
| 10. Mustard and derived products. | x | |
| 11. Sesame seeds and derived products. | x | |
| 12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2. | x | |
| 13. Lupins and derived products. | x | |
| 14. Molluscs and derived products. | x |
Format
Pack of 2 glass jars of 100 g, vacuum-sealed with metal caps and marketed, assembled in units à multiple.
