Mct Pancake 750g

& lt; h1 & gt; MCT PANCAKE & lt; / h1 & gt; Protein pancake mix with MCTs and slow-release carbohydrates. Suitable for: & lt; br & gt; - protein breakfast; & lt; br & gt; - weight control; & lt; br & gt; - metabolic energy. & lt; br & gt; & lt; br & gt; & lt; b & gt; Ingredients & lt; / b & gt; & lt; br & gt; Whey protein from & lt; b & gt; milk & lt; / b & gt ;, & lt; b & gt; eggs & lt; / b & gt; whole, rice flour, isomaltulose *, & lt; b & gt; milk & lt; / b & gt; skim powder, medium chain triglycerides (MCT); raising agents: monopotassium tartrate, sodium hydrogen carbonate; sodium chloride, natural flavoring, coloring: beta-carotene. & lt; br & gt; * The isomaltulose È a source of glucose and fructose. & lt; br & gt; & lt; br & gt; & lt; b & gt; Nutritional characteristics & lt; / b & gt; & lt; br & gt; & lt; table border = '1'cellspacing =' 0'cellpadding = '3' & gt; & lt; tr align = center & gt; & lt; td & gt; Average values & lt; / td & gt; & lt; td align = center & gt; Per 100 g & lt; / td & gt; & lt; td align = center & gt; per serving (50 g) & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Energy & lt; / td & gt; & lt; td align = center & gt; 1,690 kJ & lt; br & gt; 402 kcal & lt; / td & gt; & lt; td align = center & gt; 845 kJ & lt; br & gt; 201 kcal & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Fat & lt; / td & gt; & lt; td align = center & gt; 16 g & lt; / td & gt; & lt; td align = center & gt; 8 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; of which saturated fatty acids & lt; / td & gt; & lt; td align = center & gt; 9,6 g & lt; / td & gt; & lt; td align = center & gt; 4,8 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Carbohydrates & lt; / td & gt; & lt; td align = center & gt; 29 g & lt; / td & gt; & lt; td align = center & gt; 14 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; of which sugars & lt; / td & gt; & lt; td align = center & gt; 13 g & lt; / td & gt; & lt; td align = center & gt; 6.4 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Fibers & lt; / td & gt; & lt; td align = center & gt; 0,2 g & lt; / td & gt; & lt; td align = center & gt; 0,1 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Proteins & lt; / td & gt; & lt; td align = center & gt; 35 g & lt; / td & gt; & lt; td align = center & gt; 18 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Sale & lt; / td & gt; & lt; td align = center & gt; 0,9 g & lt; / td & gt; & lt; td align = center & gt; 0,4 g & lt; / td & gt; & lt; / tr & gt; & lt; / table & gt; & lt; br & gt; & lt; table border = '1'cellspacing =' 0'cellpadding = '3' & gt; & lt; tr align = center & gt; & lt; td & gt; Average contents characterizing ingredients & lt; / td & gt; & lt; td align = center & gt; per serving (50 g) & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Medium Chain Triglycerides (MCT) & lt; / td & gt; & lt; td align = center & gt; 2.5 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Isomaltulose Palatinose & lt; / td & gt; & lt; td align = center & gt; 5 g & lt; / td & gt; & lt; / tr & gt; & lt; / table & gt; & lt; br & gt; & lt; b & gt; Modality À of use & lt; / b & gt; & lt; br & gt; Mix 50 g of product (for 2 pancakes) equal to 3 scoops, with 100 ml of skimmed milk or water in a bowl, until a homogeneous mixture is obtained. Cook the pancakes until golden brown in a pan previously greased with a drizzle of oil. & lt; br & gt; & lt; br & gt; & lt; b & gt; Format & lt; / b & gt; & lt; br & gt; Pack of 750 g.