Description
Gluten-free oat biscuits, covered in milk chocolate.
Specially formulated for celiacs.


Ingredients
Oat flakes (31%), milk chocolate (25%) [sugar, butter of cocoa, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring], sugar, wholemeal oat flour (13%), palm oil, invert sugar syrup, raising agent (sodium hydrogen carbonate), salt. contain traces of nuts and eggs.

Without gluten.

Nutritional characteristics

Average values	per biscuit (18.8 g)
Energy	361 kJ/86 kcal
Fat of which fatty acids	4.4 g 2 g
Carbohydrates of which sugars	10 g 6.2 g
Fibre	0 .9 g
Protein	1.2 g
Salt	0.08 g

Storage
Store in a cool, dry place.
Deadline shelf life from the date of production, in unopened packaging: 6 months.

Format
Net weight: 150 g.
The package contains approximately 8 biscuits per package. div>