Matt Wellness
Flat Belly plus

Description
The intestinal bacterial flora is; made up of billions of bacteria that perform an important metabolic function for the body. Stress, wrong diet, or antibiotic treatments have highly destructive effects on the bacterial flora with a decrease in 'friendly' bacteria, such as lactic ferments. Flat Belly Matt is; a supplement of live lactic ferments with probiotic action that favor the balance of the intestinal flora. The formula is; it is also enriched with digestive enzymes and the presence of fennel and lemon balm, which promote digestive function and are useful for the physiological elimination of gases.

Ingredients
Envelope A
Maltodextrin; sweeteners: sorbitol, sucralose; acidity regulator;: citric acid; fennel dry extract ( Foeniculum vulgare Mill., fruit), lemon balm dry extract ( Melissa officinalis L., leaf), flavor; mixture of alpha-amylase, protease, lactase, cellulase, lipase enzymes; beta-galactosidase (lactase) from Aspergillus oryzae; anti-caking agent: silicon dioxide.
Envelope B
Maltodextrin, mixture of live lactic ferments ( Lactobacillus acidophilus LA14 ATCC SD5212, Bifidobacterium lactis BI-04 ATCC SD5219); anti-caking agent: silicon dioxide.

Gluten free .

Nutritional characteristics

Average values	For 1 envelope
Total lactic ferments (live cells) of which Lactobacillus acidophilus LA14 of which Bifidobacterium lactis BI-04	3 billion CFU - 2 billion CFU 1 billion CFU
Fennel dry extract	100 mg
Melissa dry extract	100 mg
Mixture of enzymes alpha-amylase, protease, lactase, cellulase, lipase	50 mg
Beta-galactosidase (lactase)	5 mg

Mode; of use
We recommend taking 1 sachet a day before breakfast on an empty stomach, to be dissolved in a glass of water (about 150 ml).

Warnings
Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Supplements are not intended as a substitute for a varied diet. Excessive consumption can; have laxative effects.

Storage
The product contains live lactic ferments, sensitive to heat: it is therefore recommended to avoid exposure to sources of heat or sudden changes in temperature, to store it protected from light and at a temperature not exceeding 25 ° C. The minimum conservation term refers to the product correctly stored, in unopened packaging.
Validity; intact packaging: 24 months

Format
12 DUOCAM bags

Cod. MDFBE98