Lactic Ferments 4 Billion Live Cells Per Vial

Lactic ferments favor the balance of intestinal bacterial flora, vitamins B2 and B6 contribute to the reduction of tiredness and fatigue while zinc contributes to the normal function of the immune system.

Ingredients
Cap
Blend of live lactic ferments (Lactobacillus acidophilus LA14 ATCC SD5212, Lactobacillus paracasei BGP2 DSM 16799 - milk and products derived from milk), maltodextrin, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), vitamin B12 (cyanocobalamin); anti-caking agents: magnesium salts of fatty acids, silicon dioxide (nano).
Vial
Water, fructose, maltodextrins, fructo-oligosaccharides , zinc gluconate; preservatives: potassium sorbate, sodium benzoate; aroma; acidifier: citric acid.
Gluten free.

Nutritional characteristics

_ x000D_

Average values	For 2 vials	VNR *
Total lactic ferments (live cells) of which Lactobacillus acidophilus of which Lactobacillus paracasei	8 billion UFC 7 billion UFC 1 billion UFC	- - -
Vitamin B1	4,2 mg	382%
Vitmaina B2	4,8 mg	343%
Vitamin B6	6 mg	428%
Vitamin B12	5 mcg	200%
Zinc	8 mg	80%
FOS	400 mg	-

 

* VNR: nutritional reference values

How to use
It is recommended to take 1 vial a day, before breakfast on an empty stomach.
The dose can be increased to 2 vials in the periods of increased need related to particular circumstances (for example following antibiotic therapy).
Screw the cap of the bottle clockwise until the end of the stroke.
shake well until the powder is completely dissolved in the vial.
Unscrew the cap and take the contents of the vial.

Warnings
Do not exceed the recommended daily dose Keep out of reach of children under 3 years of age The supplements are not intended as a substitute for a varied diet.

Storage
The minimum storage term refers to the product correctly preserved, unopened.
Validity in unopened packaging: 24 months

Format
12 vials with measuring cap