Matt Organic Thin Corn

Organic Thin Corn are biscuits made with the best of corn Italian, to give a unique and unmistakable taste.
Crunchy, low in fat and without yeast, they are an excellent alternative for those with an intolerance to yeast, both natural and chemical.
Ideal for breakfast, as a snack or during meals instead of bread, they can be consumed at any time of the day as a tantalizing and alternative snack.
Suitable for a Vegan diet.

... Not only organic
- Vegetable product;
- Gluten-free;
- Yeast-free;
- Low fat content.

Ingredients
Italian corn * (99.5%), salt.
* organic farming.

Nutritional characteristics

Average values	per 100 g	per cake of about 6 g
Energy	1.633 kJ 385 kcal	98 kJ 23 kcal
Fat of which saturated fatty acids	1,2 g 0,3 g	< 0,5 g < 0,1 g
Carbohydrates of which sugars	86 g < 0,5 g	5,2 g < 0,5 g
Fiber	1,8 g	< 0,5 g
Protein	6.9 g	 0; 0,5 g
Sale	0,50 g	0 , 03 g

Mode; of use
Ideal for breakfast, as a snack or during meals instead of bread, they can be consumed at any time of the day as an alternative snack.

Storage
Store in a cool, dry place away from light.
If the package is left open, the biscuits will regain their natural fragrance by heating them for a few minutes in the oven.
Validity; in intact packaging: 12 months.

Format
Package of 200 g.