The thin Black Corn

Crackers produced with the best of corn, enriched by the presence of the precious black corn, an ingredient known since the times of the Aztecs for its recognized properties; nutritional and an absolute explosion of crunchiness and taste. The quality; and goodness; always recognized for Matt biscuits, now also available in a thin format. Source of fiber and without yeast, Thin black corn is an excellent alternative for those with an intolerance to yeast, both natural and chemical.
At breakfast, as a snack or during meals instead of bread, they can be eaten at any time of the day as a tantalizing and alternative snack.

... Not only organic
- Vegetable product;
- source of Fiber;
- without Yeast.

Ingredients
Yellow corn (69.5%), black corn (30%), salt.

Nutritional characteristics

Average values	For 100 g	For cake
Energy	1610 kJ / 380 kcal	129 kJ / 30 kcal
Fats of which saturated fatty acids	1.4 g 0.3 g	<0.5 g <0.1 g
Carbohydrates of which sugars	83 g <0.5 g	6.6 g <0.5 g
Fibers	3.1 g	<0.5 g
Proteins	7,5 g	0,6 g
Sale	0,50 g	0,04 g

Warnings
May; contain traces of gluten.

Storage
Store in a cool, dry place, away from light. If the package is left open, the biscuits will regain their natural fragrance by heating them for a few minutes in the oven.

Format
Package of 150 g.