Organic Corn Protein Cakes

Organic Corn Proteins are the brand new cakes specifically formulated with a mix of lentil flour and corn, for an absolute explosion of taste and crunchiness.
The presence of lentil flour makes the product high in protein, helping to reach the daily requirement of this precious nutrient.
Source of fiber and yeast-free, they are an excellent alternative for those with an intolerance to yeast, both natural and chemical.
Ideal for breakfast, as a snack or during meals in place of bread, they can be eaten at any time of the day as a tantalizing and alternative snack.

Suitable for a Vegan diet.

... Not only organic

• Vegetable product;
• Gluten free;
• without Yeast;
• rich in Proteins;
• source of Fiber.

Ingredients
Lentil flour * (63%), corn * (30%), corn flour * (6%), salt, sunflower oil *.
* from organic farming

Conservation
Store in a cool, dry place away from light.
If the package is left open, the biscuits will regain their natural fragrance by heating them for a few minutes in the oven.

Format
100 g