Matt Nutrition Delicate Coconut and Oat Shortbread

Protein biscuits with oat flour, oat flakes and coconut.

Ingredients
Sweetener: maltitol; oat flakes (16%), oat flour (13%), high oleic sunflower oil, coconut (11%), soy flour, wheat proteins hydrolyzed, rice proteins, chickpea flour, potato starch, malt’barley; raising agents: monopotassium tartrate, sodium hydrogen carbonate, corn starch; salt, flavouring.

It can contain traces of peanuts, lupines, mustard, sesame, nuts< ;/b>, other cereals containing gluten.

Nutritional characteristics

Average values	per 100 g	for shortbread
Energy	1,882 kJ/451 kcal	150 kJ/36 kcal
Fats of which saturated fatty acids	22.5 g 7.5 g	1.8 g 0.6 g
Carbohydrates of which sugars	42.2 g 2.2 g	3.4 g 0.2 g
Fibers	6.8 g	0.5 g
Proteins	22.8 g	1.8 g
Sale	0.30 g	0.02 g

Storage
Store in a cool, dry place, away from sources of light and heat.
Validity with intact packaging: 12 months.

Format
200 g bag.