Matt Nutrition Cocoa Shortbread Chocolate Chips

Protein shortbread with oatmeal, cocoa and chocolate chips to eat for breakfast or as a snack.

Ingredients
oat flour; sweetener: maltitol; high oleic sunflower oil, wheat proteins hydrolyzed, potato starch, chickpea flour, rice proteins, dark chocolate chips 4.7% (cocoa mass, erythritol, cocoa butter), cocoa 4%, barley malt/ b>; raising agents: monopotassium tartrate, sodium hydrogen carbonate, corn starch; salt, flavouring.

It can contain traces of peanuts, lupines, mustard, sesame, soya, nuts, other cereals containing gluten.

Nutritional characteristics

Average values	per 100 g	for shortbread
Energy	1,906 kJ/456 kcal	152 kJ/36 kcal
Fats of which saturated fatty acids	21 g 2.7 g	1.7 g 0.2 g
Carbohydrates of which sugars	46.4 g 1.5 g	3.7 g 0.1 g
Fibers	6 g	0.5 g
Proteins	24 g	1.9 g
Sale	0.30 g	0.02 g

Storage
Store in a cool, dry place, away from sources of light and heat.
Validity with intact packaging: 12 months.

Format
200 g bag.