Massimo Zero Casarecce 400g

Massimo Zero Casarecce

é; a very ancient type of pasta, which has Sicilian origins but which is now widespread throughout central-southern Italy.
Perfect with traditional meat sauces or ragù; homemade, they are also called “ artisan fusilli ” or “ double s fusilli ” given the particular twisted shape.
Cooking minutes 9/10 min.

Ingredients
Corn flour, rice flour, water.

Format
400g.