Manuka Honey IAA15 + MGO 250g

Manuka Honey

Some Manuka honeys own a business; supplement not due to hydrogen peroxide and which maintains its effectiveness in vivo: activity; non-peroxide antibacterial.
The UMF (Unique Manuka Factor) and IAA (Activit é and Antibacterique / Activity Index; Antibacterial) indices measure activity; unique non-peroxide of Manuka honey, through laboratory analysis of each batch with respect to the activity; on a resistant antibiotic bacterium: the golden staphylococcus ( staphylococcus aureus ).
The MethylGlioOxale is; one of the molecules responsible for the activity; of some types of Manuka honey, but it is not; the only one.
In fact, there is one more synergy; factors that create activity in manuka honey; not peroxide, and the methylglyoxal is; just one of them. The MGO rate does not guarantee the bactericidal efficacy of honey, it only indicates the content of a substance.

Ingredients
Manuka Honey IAA 15 +.

Nutritional characteristics

Minimum average value
Methylglyoxal	550 mg / kg

Format
Net weight: 250 g.