Lotus Flowers Toasted Soy Flakes Bio 500g

Toasted Soy Flakes

The yellow soybean (Glycine max) is; the most; widespread and the most; common, it was already; cultivated in northwestern China in the 11th century BC on a large scale. Following its expansion, the products obtained from soy, for example milk and tofu, already documented, have also grown; in the third century AD, and today it is; used in many macrobiotic products and more.

Ingredients
Toasted organic soy.

Nutritional values

Average nutritional values for	100 g
Energy	403 kcal / 1677 kJ
Fat	21 g
of which saturated fatty acids	3 g
Carbohydrates	3 g
of which sugars	3 g
Fiber	19 g
Proteins	41 g
Salt	0.01 g

How to use
They do not require cooking.
You can add them directly to milk, cold or hot rice or soy drinks or soups.

Format
500g.