Loprofin Fusilli 500g

Loprofin Fusilli

Need; to set up a therapy with reduced protein intake in renal patients or patients suffering from metabolic disease.

Characteristics
- Low protein content;
- low in phenylalanine;
- gluten-free;
- without milk and derivatives;
- without eggs;
- without soy;
- with low sodium content;
- low in Potassium.
Available formats: struts, vermicelli, ave crooked, noodles, lasagna, Sardinian gnocchetti, shells, fusilli, penne rigate, spaghetti.

Warnings
Store in a cool and dry place, away from heat sources.

Components
Corn starch; water; progelatinised potato starch; progelatinised maize starch; emulsifier: mono and diglycerides of fatty acids (E471); stabilizer: methylcellulose (E461); antioxidant: ascorbic acid (E300); dye: beta-carotene (E160a)

Format
500g.