Liomellin Freeze-dried Calf 3 Pieces of 10g

LioMellin

Starting from 4 & deg; month, according to the pediatrician's opinion.

Modality à of use
- in baby food and soups: add half à or a jar.
- In creams: pour the contents of a jar into 60 ml of lukewarm water or broth and mix until a homogeneous cream is obtained.

Characteristics
the gradual and balanced introduction of meat into the infant's diet from the start of weaning is; very important for the specific qualities; nutritional, essential for growth and development. The double homogenization and freeze-drying process ensures a higher degree of digestibility; and better shelf life; of food.
- È a food obtained from meat and rice flour, indicated for weaning.
- It does not contain added salt and does not contain gluten.

Components
veal homogenized freeze-dried; precooked rice flour.

Format
3 Pieces From 10g.