Liomellin Freeze-dried Beef 3x10g

Baby food.
Gluten-free.
Indicated from 4 & deg; month completed, in the opinion of the pediatrician.

Ingredients
Homogenized freeze-dried beef *, precooked rice flour.
* 100 g of product contain the equivalent of 190 g of lamb meat.

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Average nutritional values	per 100 g	per 10 g (jar)
Energy kcal kJ	432 1822	43 182
Grassi g	10,6	1,1
of which saturated fatty acids g	4.4	0.4
Carbohydrates (pd) g	33.5	3.3
of which sugars g	0.05	0.005
Proteins g	50,3	5,0
Sale g	0,4	0,04

ALLERGEN LIST < / strong>

	YES	NO
1. Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except: a) wheat-based glucose syrups, including dextrose as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) b) wheat-based maltodextrin, as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) c) glucose syrups based on barley; d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages.		X
2. Crustaceans and derived products.		X
3. Eggs and derived products.		X
4. Fish and related products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatin or isinglass used as a fining agent in beer and wine.		X
5. Peanuts and derived products.		X
6. Soybean and derived products, except: a) refined soybean oil and fat, as well as; derived products as long as é the sub ì to process does not increase the level of allergenicity; assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135) b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy ; c) vegetable oils derived from soy-based phytosterols and phytosterol esters; d) vegetable stanol ester produced from soy-based vegetable oil sterols.		X
7. Milk and derived products, including lactose, except: a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages; b) lactitol.		X
8. Nuts, that is; almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa) , pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products, except nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages.	;	X
9. Celery and derived products.		X
10. Mustard and derivatives.		X
11. Sesame seeds and derived products.		X
12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2.		X
13. Lupins and derived products.		X
14. Molluscs and derived products.		X

Format
3 glass jars, vacuum-sealed with rubber stopper and metal ring, of 10 g each inserted in a cardboard box