Linea6 Pizza Mix 500g

Powder mix for pizza and focaccia

• With only 1.4g of carbohydrates per 100g
• Suitable for the ketogenic diet
• High in content protein

Pour 500g of bread mix into a bowl, mix and slowly pour in 350ml of water (warm in winter, cold in summer). 
When the dough will be mixed, add 40g of olive oil, continue kneading until a smooth and elastic dough is achieved.
Leave to rest for 2/3 hours at a temperature of 20/25°.
Form the loaves by rolling out and folding the dough into the shape you want and leave to rest for another 30 minutes.
Season to taste and bake at 180° for about 20 minutes.

Nutritional information< /p>

Ingredients
Resistant tapioca starch (53%) , Wheat gluten, vegetable fibre, salt, anti-caking agent: E551; emulsifier: Monodiglycerides of fatty acids (contains soy), brewer's yeast, acidity regulator: ascorbic acid, flavouring.

How to use
Add water to the preparation in powder form.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle. Do not use during pregnancy, breastfeeding or in children, or in any case for prolonged periods without consulting your doctor. Store in a cool, dry place away from light.

Format
500g