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Le Asolane Source Of Fiber Rigatoni 250g
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Description Le Asolane Source Of Fiber Rigatoni 250g
Le Asolane Fonte Di Fibre Rigatoni
Pasta specifically formulated for celiacs.
Ingredients
Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Without gluten .
Nutritional characteristics
Mode; for use
100 g of product, 1 liter of water, 10 g of salt. Add salt to the boiling water.
Pour "Le Asolane". Mix. Drain leaving a little water.
Season to taste.
Cooking time: 7-8 minutes.
Format
Pack of 250 g.
Ingredients
Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Without gluten .
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.496 kJ / 353 kcal |
| Fats of which saturated fatty acids | 0,66 g 0,15 g |
| Carbohydrates of which sugars | 78.28 g 0.24 g |
| Proteins | 6.42 g |
| Sale | 0.03 g |
Mode; for use
100 g of product, 1 liter of water, 10 g of salt. Add salt to the boiling water.
Pour "Le Asolane". Mix. Drain leaving a little water.
Season to taste.
Cooking time: 7-8 minutes.
Format
Pack of 250 g.
