Lazzaroni Gluten Free Cream Frollini 200g

Lazzaroni gluten-free cream donuts are excellent for breakfast and as a snack.

Ingredients
Specifically formulated for people intolerant to gluten. Ingredients: corn starch, tapioca starch, sugar, potato starch, sunflower oil, butter, maltodextrin, eggs* 4.4%, rice starch, skimmed milk powder, glucose syrup, pasteurized fresh cream 2.2 %, honey, leavening agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavourings, emulsifier (soya lecithin). May contain nuts, sesame seeds.

*free range. Store in a cool, dry place.

Format
200g.