Lazzaroni Gluten Free Apricot Pastries 80g

The delicious Lazzaroni pastries combine the aromatic taste of the pastry with the fresh and velvety taste of the apricot filling, gluten-free.

Ingredients
Specifically formulated for people gluten intolerant. Ingredients: potato starch, apricot filling 24% (glucose - fructose syrup; apricot puree 30% - equal to 7% of the finished product -; humectant: glycerol; sugar; gelling agent: pectin; natural flavourings; acidity regulator : citric acid), butter, sugar, rice flour, corn flour, corn starch, eggs* 5%, glucose syrup, salt, natural flavouring. May contain nuts, soy, sesame seeds. *from free-range.

Store in a cool, dry place. Produced in Italy.

Format
80g.