Lactoflorene Cholesterol

Food supplement of live lactic ferments with probiotic action, enriched with red rice fermented, niacin, choline, and bergamot and fenugreek extracts. Fenugreek contributes to the metabolism of triglycerides and cholesterol, choline contributes to normal lipid metabolism, live lactic ferments promote the balance of intestinal bacterial flora and vitamin PP (niacin) contributes to normal energy metabolism.< br>
Ingredients
Chamber A: bulking agent: sorbitol; maltodextrins, bergamot eg (Citrus bergamia Risso & Poit, fruit), choline bitartrate; acidity regulator: citric acid; red rice extract (Oryza sativa L., seeds) fermented with Monascus purpureus, tit. at 3.00% total monacolins, aroma, niacin (nicotinamide); anti-caking agent: silicon dioxide; fenugreek eg (Trigonella foenum-graecum L., seeds); sweetener: sucralose; stabilizer: guar seed flour. Chamber B: maltodextrins; bulking agent: sorbitol; Bifidobacterium longum (BB536); anti-caking agent: silicon dioxide.

Nutritional characteristics

Average values	per daily dose (1 sachet)	%VNR*
Total monacolins from red yeast rice	2.99 mg
Vitamin PP (niacin)	16 mg	100
Choline	86 mg
Bergamot es	400 mg
Fenugreek es	10 mg
Bifidobacterium longum BB536	1 billion UFC**

*VNR: Nutrient Reference Values
**UFC: Unità Colony Formants

Mode of use
1 sachet per day, preferably between meals. Dissolve the contents of the sachet in a glass of water (200 ml) and drink the suspension obtained.
Take immediately after preparation.

Warnings
Food supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years. Do not exceed the recommended daily dose. The product contains polyols. Excessive consumption can cause have laxative effects.
Do not consume 3 mg or more per day of monacoline from fermented red rice. The product must not be taken by women who are pregnant or breastfeeding, by children under 18 years of age. and by adults of age over 70 years old. Seek advice from a doctor about consuming this product if you have any health problems. The product must not be consumed if it is being treated with drugs that lower cholesterol and if you are already consuming other products containing red yeast rice.

Storage
Store at a temperature not exceeding 25°C; avoid exposure to localized heat sources, sunlight and contact with water. The minimum shelf life refers to the product correctly stored, in intact packaging.

Format
20 + 20 sachets.