Kuzu Morino 70g

Kuzu Morino

Given the high capacity; gelling, can; to be used in the kitchen in soups, sauces, jellies and desserts.

Mode; of use
dissolve in cold water before cooking.
During cooking stir continuously with a wooden spoon.
Cooking in 2 minutes.

Characteristics
Pueraria Lobata root starch.
Processed according to the traditional method.
Pack of 70 g.

Components
pueraria lobata root starch.

Format
70g.