Comby Break Milk Cream

Milk cream confectionery product.
Without hydrogenated fats, preservatives and palm oil.

Ingredients
Sugar, milk skimmed powder 21.6%, high oleic sunflower seed oil, rice flour, potato starch, cocoa butter, milk proteins 2%, corn starch, low-fat cocoa powder; emulsifiers: sunflower lecithin; aroma: vanillin; raising agents: sodium bicarbonate, ammonium bicarbonate.
Produced in a facility that processes nuts (hazelnuts, pistachios, almonds), eggs and soy.

Without gluten.

Nutritional characteristics

Mean values	per 100g
Energy	2.103 kJ 502 kcal
Grassi of which saturated fatty acids	23 g 4.1 g
Carbohydrates of which sugars	62 g 54 g
Fibre	0.7 g
Protein	10 g
Sale	0.29 g

Storage
Store at a temperature between 12 °C and 18 °C.
Validity with intact packaging: 8 months.

Format
26 g pack.