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IPEP COCOA POWDER 2000G
Availability Out of stock
Special Price €115.37 -12% Regular Price €131.50
The price was: €109.33
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Description IPEP COCOA POWDER 2000G
iPEP
Cocoa Powder
Description
Food supplement based on isolated whey protein hydrolyzed with nucleotides. iPep è therefore ideal in the post workout, to accelerate the processes of muscle recovery and repair, to promote protein synthesis and growth.
Ingredients
Optipep 90 DH4 hydrolyzed whey protein isolate milk (contain emulsifier: soy lecithin ), cocoa powder, taurine, flavors, nucleotides; sweetener: sucralose; thickener: xanthan gum; Enzymix (enzymes from maltodextrin fermented by Aspergillus oryzae), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride).
Nutritional characteristics
* VNR: Nutrient Reference Values.
Mode à of use
Take 20 g per day (equal to 2 scoops) dissolved in 300 ml of water or other liquid. To promote recovery in athletes, take 30 g of product, 20 minutes after exercise, possibly associating them with simple and assimilable carbohydrates such as Malto + and Glycogen.
Warnings
The food supplements are not intended as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children under three years of age.
Storage
Store in a cool and dry place.
Validity à in intact packaging: 36 months.
Format
2 kg bottle.
Cod. SPPR058
Food supplement based on isolated whey protein hydrolyzed with nucleotides. iPep è therefore ideal in the post workout, to accelerate the processes of muscle recovery and repair, to promote protein synthesis and growth.
Ingredients
Optipep 90 DH4 hydrolyzed whey protein isolate milk (contain emulsifier: soy lecithin ), cocoa powder, taurine, flavors, nucleotides; sweetener: sucralose; thickener: xanthan gum; Enzymix (enzymes from maltodextrin fermented by Aspergillus oryzae), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride).
Nutritional characteristics
Average values | Per 100 g |
Energy | 1.668 kJ 394 kcal |
Fat -of which saturates | 3, 2 g 17 g |
Carbohydrates -of which sugars | 1,8 g 0, 4 g |
Fiber | 3,0 g |
Proteins td> | 88 g |
Sale | 0.50 g | tr >
Vitamin B6 | 3,5 mg (50% NRV *) |
Riboflavin (vitamin B2) | 2,1 mg (30% NRV *) |
Thiamine HCl (vitamin B1) | 1,7 mg (30% NRV *) |
Taurine | 2,500 mg | tr >
Nucleotides | 250 mg |
Enzymix | 50 m g |
Calcium | 500 mg |
Potassium | < td align = 'center'> 500 mg|
Phosphorus | 200 mg |
170 mg | |
Magnesium | 60 mg |
Chlorine | 40 mg |
Mode à of use
Take 20 g per day (equal to 2 scoops) dissolved in 300 ml of water or other liquid. To promote recovery in athletes, take 30 g of product, 20 minutes after exercise, possibly associating them with simple and assimilable carbohydrates such as Malto + and Glycogen.
Warnings
The food supplements are not intended as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children under three years of age.
Storage
Store in a cool and dry place.
Validity à in intact packaging: 36 months.
Format
2 kg bottle.
Cod. SPPR058