For dogs from 1 to 50 kg of all breeds.

• Lamb as the only animal protein source, highly digestible and not deriving from intensive farming
• Lamb has an excellent biological value, with an ideal balance of amino acids, essential for the formation, growth and maintenance of the organism. It is a resource of minerals (zinc, copper, selenium and iron), rich in water-soluble vitamins B1, B2, B6, niacin and B12 and fat-soluble vitamins (E).
• Natural preservation.

Composition: meat and derivatives 78% (100% lamb), mineral substances, products obtained from the transformation of herbs, starch.

Additives (per kg): nutritional additives: vitamin D3 170 IU, vitamin E 7 mg, vitamin B1 3.5 mg, vitamin B6 0.94 mg, vitamin H (Biotin) 0.05 mg, folic acid 0.01 mg, zinc sulphate, monohydrate 12.1 mg (Zn 4.4 mg), manganous sulphate, monohydrate 5.4 mg (Mn 1.7mg), potassium iodide 0.3 mg (I 0.2mg), copper(II) sulphate pentahydrate 0.7 mg (Cu 0.2 mg). 

Analytical components: humidity 80%, crude protein 8.8%, crude fats 8.1%, crude fibers 0.3%, crude ash 1.5%.

Metabolisable Energy< /strong>: 1042 kcal/kg – 4.4 MJ/kg.

Period of use: food intolerance: from 3 to 8 weeks, if the intolerance symptoms disappear, the product it can initially be used for up to 1 year.

The plant can also process chicken, fish, deer, horse and pork proteins.