Laboratoires Bailleul Harmolya Lactobacillus Supplement 30 Capsules

Laboratoires Bailleul Harmolya Lactobacillus Supplement 30 Capsules

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Special Price €24.99 -7% Regular Price €26.90
The price was: €23.56
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Code Minsan

978589909

Brand: LABORATOIRES BAILLEUL S.A.

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Code
978589909

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Description Laboratoires Bailleul Harmolya Lactobacillus Supplement 30 Capsules

Food supplement based on 4 strains of Lactobacillus for the vaginal flora

Harmolya is a unique formula that brings balance and protection to the vaginal flora.
Food supplement that contains 4 strains of live lactic ferments scientifically documented and meeting the following effectiveness criteria: survival and resistance throughout the digestive tract and adhesion to the intestinal mucosa. A unique formula with more than 11 billion CFU* per capsule at the time of production.
Its plant-based shell guarantees strain protection and a minimum content of 5 billion CFU* per capsule at 24 months.
Association specification of 4 strains of lactobacilli (Lactobacillus acidophilus, Lacticaseibacillus casei, Lactobacillus gasseri, Lacticaseibacillus rhamnosus)

*CFU: Colony forming units

How to use

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Oral use:
- 1 capsule per day to be swallowed with a glass of water on an empty stomach.
- 1 month treatment.
- It is recommended to continue use for at least 2 months.

Do not exceed the recommended daily dose.
Food supplements do not replace a varied and balanced diet or a healthy lifestyle.
Keep out of reach of children under 3 years.
Store at temperatures below 25°C, away from light, heat and humidity.

Ingredients
Bulking agent: corn starch; shell: hydroxypropyl methylcellulose (E464); anti-caking agent: mono and diglycerides of fatty acids (E471); mixture of lactic ferment strains (Lactobacillus acidophilus, Lacticaseibacillus casei, Lactobacillus gasseri, Lacticaseibacillus rhamnosus); anti-caking agent: magnesium salts of fatty acids (E470b). May contain traces of gluten, soy, lactose, celery, sulphites, crustaceans, fish and molluscs.

Lactobacillus acidophilus, Lacticaseibacillus casei, Lactobacillus gasseri, Lacticaseibacillus rhamnosus : 5,109 CFU at 24 months.< /p>

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