Description
The berries, marked by the Xing Dal brand, are processed handcrafted, as per tradition, to maintain vitality; of the fruit and the absolute value of its components.
High in fiber and folate.
High in potassium, copper, manganese and chromium.
Source of protein and source of vitamin E, phosphorus, magnesium and iron.
Copper contributes to the normal function of the immune system and the protection of cells from oxidative stress.
Folate contributes to the reduction of tiredness and fatigue.
Potassium contributes to normal muscle function.
No preservatives and sulfur dioxide.

Ingredients
Goji (Lycium barbarum L.) dehydrated berry from organic farming.

Nutritional characteristics
< td align = 'center'> 11 g < td align = 'center'> 3,4 mg < / table> * AR: Reference Intakes of an average adult (8,400 kJ / 2,000 kcal).
** VNR: Nutrient Reference Values (adult).

Modality à of use
15 g twice a day as it is, in a bain marie or added to yogurt, ice cream, fruit salad or salad.

Warnings < br> È It is important to follow a balanced diet as part of a healthy life.

Conservation
Store away from light and heat, in clean, dry and well-ventilated areas.
The minimum conservation term refers to the product correctly stored in its intact packaging.
Validity à in intact packaging: 18 months.

Format
- 190 g pack.
- 480 g pack.

Cod.
150014 (190 g package)
150015 (480 g package)

Average values	per 100 g	% AR *
Energy	1,407 kJ 333 kcal	17%
Fat of which saturated fatty acids	3,8 g 1,2 g	5% 6%
Carbohydrates of which sugars	59 g 49 g	23% 54%
Fiber	9,6 g	-
Proteins	22%
Sale	1,2 g	21%
	for 100 g	% VNR **
Vitamin E	28%
Folic acid	120 mcg	60%
Potassium	1.280 mg	64%
Phosphorus	151 mg	22%
Magnesium	83,2 mg	22%
Iron	2.8 mg	20%
Copper	0,6 mg	60%
Manganese	0,8 mg	40%
Chrome	19 mcg	48%

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