Description
Pure natural vegetable glycerol (> 99%).

Properties
Glycerol, or glycerin, is; a molecule very present in our organism. It appears as an odorless, transparent and sweet-tasting liquid. It can ò have different applications, thanks to its properties à moisturizers and laxatives. In reality it à l & rsquo; main action è that of dehydration, but when taken together with fluids è able to increase the total water of the organism. This feature is especially used in sports, to improve thermoregulation and resistance in environments with a particularly hot climate. L & rsquo; hydration è very important and can ò strongly affect performance during training or competitions. In addition to this, muscle dehydration can cause contribute to the onset of cramps.

Ingredients
Natural vegetable glycerol.

Nutritional characteristics
< td> Energy

Average values for 100 g
1010 kJ / 238 kcal
Fat of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	99 g 0 g
Polyols	99 g
Proteins	0 g
Sale	0 g

Mode à for use
Use 0.5-1 g of glycerol for each kg of body weight diluted in 300-500 ml of water. To be taken 90-120 minutes before activity physics.

Warnings
Consumption of glycerol can ò induce laxative effects. Keep out of reach of children.

Format
Bottle of 500 ml