Giusto Gluten Free Piadina

Piadina, as per tradition, from Romagna.
Source of fibre.

Ingredients
Water, rice flour, corn starch, 5% extra virgin olive oil, potato starch, vegetable fibre, dextrose; emulsifiers: mono and diglycerides of fatty acids; buckwheat flour, salt; thickener: carboxymethylcellulose; tapioca starch, baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch), rice vinegar; emulsifier: sunflower lecithin; preservative: potassium sorbate; acidity regulator: tartaric acid; thickener: guar seed flour; aroma.

Without gluten, lactose, eggs, soy, peanuts.

Nutritional characteristics

Average values	per 100 g
Energy	1,146 kJ/272 kcal
Fats of which saturated fatty acids	6.4 g 1.4 g
Carbohydrates of which sugars	49.4 g 1.9 g
Fibers	3.9 g
Proteins	2.3 g
Sale	2.1 g

Mode of use
Ready in one minute.

Storage
Validity intact packaging: 6 months.

Format
2 wraps.
Net weight: 220 g.