Traditional Loaf

Naturally leavened bread, rich in fibre, specifically formulated for people intolerant to gluten.
Without peanuts, preservatives, hydrogenated fats and palm oil.

Ingredients
Sourdough 46% (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfrancisensis, Lb. plantarum), water, potato starch, corn starch; humectant: glycerol; inulin, egg whiteegg powder, sunflower seed oil, olive oil, yeast, rice flour, soy protein isolate, sugar; thickeners: xanthan gum, guar gum; glucose-fructose syrup; emulsifiers: soy lecithin, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids; salt, flavouring.
It can contain milk.

Without gluten.

Nutritional characteristics

Mean values	per 100g
Energy	1.165 kJ 278 kcal
Grassi of which saturated fatty acids	8.4 g 1.4 g
Carbohydrates of which sugars	37.3 g 3.0 g
Fibre	10.9 g
Protein	7.9 g
Sale	0.67 g

Storage
Keep in a cold and dry place. Close the bag tightly after each use.
Validity with intact packaging: 6 months.

Format
300 g pack.