Right Gluten Free Shortbread Yogurt

Golden and crumbly shortbread with yogurt.

Ingredients
Sugar, rice flour, corn starch, eggs, palm oil, rice starch, buckwheat flour, corn flour, yogurt whole 3.4% (yoghurt whole with lactic ferments: Streptococcus thermophilus and Lactobacillus bulgaricus), salt; raising agents: potassium tartrates, sodium carbonates; thickener: guar gum; natural flavour.

It can contain nuts, soy, lupins, mustard.
Without gluten, peanuts, preservatives and without hydrogenated fats.

Nutritional characteristics

Average values	per 100 g
Energy	1,818 kJ/432 kcal
Fats of which saturated fatty acids	12 g 5.7 g
Carbohydrates of which sugars	75 g 27 g
Fibers	2.5 g
Proteins	5 g
Sale	0.56 g

Storage
Validity Italian packaging: 12 months.

Format
250 g.