Egg Fettuccine

Bronze drawn egg pasta, slow drying at low temperature.

Ingredients
Corn flour, rice flour, eggs (20%).

Without gluten, without lactose, without soy and peanuts, without yeast, preservatives, hydrogenated fats, palm oil.

Nutritional characteristics

Average values	per 100 g
Energy	1,570 kJ/371 kcal
Fats of which saturated fatty acids	4.7 g 1.3 g
Carbohydrates of which sugars	72 g 0.5 g
Fibers	2.3 g
Proteins	9.0 g
Sale	0.05 g

Mode of use
Cook in abundant boiling water, approximately 1 liter of water for every 80-100 g of pasta, previously salted.
Approximate cooking times: 4-5 min.

Storage
Store at room temperature.
Validity with intact packaging: 24 months.

Format
250 g pack.