Apricot Tart

Apricot tarts. Source of fibre.

Ingredients
Apricot jam 33% (apricot puree 70%, sugar, lemon juice; gelling agent: pectin), corn starch, sugar, eggs, high sunflower seed oil – oleic, butter, milk skimmed powder, rice flour; thickener: guar gum; psyllium fibre, potato starch; raising agents: disodium diphosphate, sodium hydrogen carbonate; thickener: xanthan gum; aroma.

It can contain nuts, soya and mustard.

Without gluten, peanuts, preservatives, hydrogenated fats and palm oil.

Nutritional characteristics

Average values	per 100 g
Energy	1,594 kJ/378 kcal
Fats of which saturated fatty acids	8.7 g 3.0 g
Carbohydrates of which sugars	71 g 35 g
Fibers	3.0 g
Proteins	2.4 g
Sale	0.30 g

Storage
Store at room temperature.
Validity with intact packaging: 9 months.

Format
Pack of 4 packs.
Net weight: 180 g.