Oat Cookies

Oat biscuits. Source of fibre.

Ingredients
Sugar, wholemeal oat flour gluten free 26%, rice flour, oat flakes gluten free 9%, sunflower oil, eggs, cocoa butter, salt; raising agents: potassium tartrates, sodium carbonates, ammonium carbonates; natural flavouring; antioxidants: rosemary extracts; emulsifier: sunflower lecithin.

It can contain soy and mustard.

Without gluten, lactose, preservatives, hydrogenated fats, palm oil.

Nutritional characteristics

Average values	per 100 g
Energy	1,912 kJ/456 kcal
Fats of which saturated fatty acids	18 g 2.8 g
Carbohydrates of which sugars	64 g 27 g
Fibers	4.5 g
Proteins	7.2 g
Sale	0.65 g

Storage
Validity with intact packaging: 9 months.

Format
250 g bag.