Glycemic Friendly Coconut Praline

Chocolate-covered praline with coconut filling, low content of sugars.
With resistant starch. Replacing digestible starch with resistant starch in a meal contributes to the reduction of post-prandial blood glucose increase.
Protein source.
With sweetener.

Ingredients
White chocolate with sweetener 43% (sweetener: maltitol; cocoa butter, whole milk powder; emulsifier: soy lecithin; natural vanilla flavor), protein mix [concentrated whey proteins from milk , isolated soy proteins (NO GMOs)], couverture chocolate with 20% sweetener (cocoa mass; sweetener: maltitol; cocoa butter; emulsifier: soy lecithin; natural vanilla flavoring), cocoa butter, polydextrose, resistant starch of swallowed wheat (minimum 20% of the total starches), flavor, coconut rap é 1.5%.
May; contain nuts, peanuts, sesame seeds .

Gluten free .

Nutritional characteristics

Average values	for 100 g	for 9 g
Energy	2.195 kJ 525 kcal	198 kJ 47 kcal
Fats of which saturated fatty acids	38 g 16 g	3.4 g 1.4 g
Carbohydrates of which sugars of which polyols	29 g 3.0 g 17 g	2.6 g 0.27 g 1.5 g
Fiber	9,4 g	0,8 g
Protein	19 g	1,7 g
Sale	0,20 g	0.02 g

Mode; of use
Can also be used during the Tisanoreica protocol.
Intensive and Stabilizing Phase: 3 pralines = 0 PAT.

Warnings
Remember the importance of a varied and balanced diet and a healthy lifestyle. Excessive consumption can; have laxative effects.

Storage
Store in a cool and dry place.
Shelf life; in intact packaging: 18 months.

Format
9 g pack.