Glycemic Friendly Orange Flavor Praline

Chocolate-covered praline with orange filling, low sugar content.
With resistant starch. Replacing digestible starch with resistant starch in a meal contributes to the reduction of post-prandial blood glucose increase.
Protein source.
With sweetener.

Ingredients
Couverture chocolate with 20% sweetener (cocoa mass; sweetener: maltitol; cocoa butter; emulsifier: soya lecithin; natural vanilla flavoring), protein mix [concentrated whey proteins of milk , protein isolate of soy (NO GMO)], cocoa butter, polydextrose, resistant starch of swallowed wheat (minimum 20% of the total starches), flavor.
Can; contain nuts, peanuts, sesame seeds .

Gluten free .

Nutritional characteristics

Average values	for 100 g	for 9 g
Energy	2.072 kJ 495 kcal	186 kJ 45 kcal
Fats of which saturated fatty acids	37 g 15 g	3.3 g 1.3 g
Carbohydrates of which sugars of which polyols	27 g 1.3 g 25 g	2.4 g 0.12 g 2.3 g
Fiber	11 g	0.98 g
Proteins	19 g	1,7 g
Sale	0,20 g	0.02 g

Mode; of use
Can also be used during the Tisanoreica protocol.
Intensive and Stabilizing Phase: 3 pralines = 0 PAT.

Warnings
Remember the importance of a varied and balanced diet and a healthy lifestyle. Excessive consumption can; have laxative effects.

Storage
Store in a cool and dry place.
Shelf life; in intact packaging: 18 months.

Format
9 g pack.