Ghee Butter

It is an ancient Ayurvedic recipe derived from butter.
It is essentially butter from which has been removed the water and the protein component contained in it.

• Pacifies Vata and Pitta and increases digestive fire.
• Promotes function physiological digestion.
• Counteracts the damaging action of free radicals.
• Nourishes and supports all seven types of body tissues.
• Acts favorably on functionality of the nervous system, helping to keep the mind calm and facilitating mnemonic learning.

Ingredients
Concentrated butter (or clarified butter).
Contains dairy products.

Nutritional values
For 100g of product:
Energy value â ”‚ 3.765 kj / 899 kcal
Total fat â "‚ 99.9 g
â € “of which saturated fatty acids â" ‚65.86 g
Carbohydrates â" ‚0 g
â €“ of which sugars â "‚ 0 g
Protein â ”‚ 0 g
Salt â ”‚ <0.1 g

How to use
Applied in the evening under the soles of the feet, it helps to have a healthy sleep.
If applied to tired eyes, it helps to relieve fatigue and strengthens vision.
It is also advisable to use it as a cosmetic (make-up remover ).
Can also be used in the kitchen as butter.

Preservation method
Close the container after use, store in a cool place (15-25 Â ° C), dry and protected from sunlight.
It does not require refrigeration for storage.

Format
480g .