Garofalo Spaghetti 400g

Garofalo Spaghetti

Gluten-free dietary pasta with corn, quinoa, rice.
Specifically formulated for celiacs.
Bronze drawn.

Mode; of use
Cook in plenty of boiling salted water for the time indicated on the package (11 minutes).
It is advisable not to rely completely on the cooking time suggested on the package and to check for the the first few minutes that you think are suitable for your taste.
If you want to "sauté" the pasta, drain one minute before.

Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of fatty acids.
May; contain traces of soy and lupins .

Without gluten .

Nutritional values

Average values	for 100 g
Energy	1.517 kJ / 358 kcal
Fats of which saturated fatty acids	1,8 g 0,3 g
Carbohydrates of which sugars	77 g 0.9 g
Fiber	2, 8 g
Proteins	7 g
Salt	<0,01 g

Format
Spaghetti.
Net weight: 400 g.