Description
Specialties organic food with corn, rice, brown rice, buckwheat and quinoa.
Gluten-free product, specifically formulated for celiacs.

Ingredients
Corn flour* 55% , rice flour* 27%, wholemeal rice flour* 12%, buckwheat flour* 3%, quinoa flour* 3%.

gluten free.

*organic

Nutritional characteristics

Average values	per 100 g
Energy	1,449 kJ 342 kcal
Fat of which saturated fatty acids	1.5 g 0.4 g
Carbohydrates of which sugars	75 g 0 .3 g
Fibre	2.1 g
Protein< /td>	6.3 g
Salt	<0.01 g

Mode; instructions for use
Boil 1 liter of water and add 7 g of salt.
Cooking time: 8-10 minutes.

Storage
Store in a cool, dry place, away from sources of light and heat.

Format
340 g pack

Cod. PASFUSG0034